Pre-heat your oven.
Heating Tips are for Conventional ovens. If using a Convection oven, reduce temperature by 25 degrees.
All sauces should be heated in a sauce pan, stirring occasionally. Check food often to avoid over cooking.
stuffing, butternut squash, rice pilaf and mashed potatoes – 350° covered for approximately 30 minutes. Add warm milk to mashed potatoes.
roast potatoes, green beans and vegetable medley – 375° uncovered for 20 min