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Catering Menu

Hours of Operation
Monday thru Friday
8:00 am to 6:30 pm
Saturday
8:00 am to 4:00 pm
Sunday CLOSED

 

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*Roast Tenderloin of Beef Platter

Tenderloin of beef, sliced & plattered with caramelized onions & horseradish cream sauce. Served with assorted breads.
(12 person minimum)
$19.95
Price is per person.

Assorted Breads to Accompany Platters
French, Tuscan White, Whole Wheat, Marble Rye, Focaccia, Seven-Grain, Bulky Roll, Italian Roll, White or Honey Wheat Wrap.

Paper Goods:

No, thanks.  
Yes, include paper goods. + $0.95 


Special Instructions/Allergies


* All catering items are per unit as specified in description.

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