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Catering Menu

Hours of Operation
Monday thru Friday
8:00 am to 6:30 pm
Saturday
8:00 am to 4:00 pm
Sunday CLOSED

 

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Antipasto Salad

Marinated artichokes, proscuitto, salami, cappicola, provolone cheese, eggplant, tomato, roasted peppers &olives on a bed of romaine lettuce with balsamic vinaigrette on the side.

$65.00
Small serves 8-12..... Medium serves 15-20....Large serves 25-35

SMALL $65.00.......MEDIUM $95.00..........LARGE $125.00

Select Size

Large + $60.00 
Medium + $30.00 
Small 


Special Instructions/Allergies


* All catering items are per unit as specified in description.

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