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Catering Menu

Hours of Operation
Monday thru Friday
8:00 am to 6:30 pm
8:00 am to 4:00 pm


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Sliced Marinated Flank Steak Platter

Sliced and marinated flank steak with caramelized onions and gorgonzola cheese.
(12 person minimum)
Price is per person.

Assorted Breads to Accompany Platters
French, Tuscan White, Whole Wheat, Marble Rye, Focaccia, Seven-Grain, Bulky Roll, Italian Roll, White or Honey Wheat Wrap.

Paper Goods:

No, thanks.  
Yes, include paper goods. + $0.95 

Special Instructions/Allergies

* All catering items are per unit as specified in description.

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