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Catering Menu

Hours of Operation
Monday thru Friday
8:00 am to 6:30 pm
8:00 am to 4:00 pm


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Vegetarian Antipasto Platter

Grilled zucchini & eggplant, marinated artichoke hearts & mushrooms, roasted yellow & red peppers, aged provolone, kalamata olives & fresh mozzarella cheese. Served with focaccia bread.

Small serves 8-12..... Medium serves 15-20....Large serves 25-35

SMALL $45.00.......MEDIUM $80.00..........LARGE $110.00

Select Size

Large + $60.00 
Medium + $30.00 

Special Instructions/Allergies

* All catering items are per unit as specified in description.

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