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Catering Menu

Hours of Operation
Monday thru Friday
8:00 am to 6:30 pm
8:00 am to 4:00 pm


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Vegetarian Antipasto Platter

Grilled zucchini & eggplant, marinated artichoke hearts & mushrooms, roasted yellow & red peppers, aged provolone, kalamata olives & fresh mozzarella cheese.


Paper Goods:

No, thanks.  
Yes, include paper goods. + $0.95 

Special Instructions/Allergies

* All catering items are per unit as specified in description.

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