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Catering Menu

Hours of Operation
Monday thru Friday
8:00 am to 6:30 pm
Saturday
8:00 am to 4:00 pm
Sunday CLOSED

 

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*Roast Tenderloin of Beef

Served with red wine shallot sauce, sliced and ready to reheat.
Minimum 6 lbs.
$29.95
Prices are per pound.
All orders must be in whole pounds.

* The extended cost of these meats is based on the minimum pound weight. Weights vary on each item. Exact weight is not known until order is placed. Extra charges may be added/deducted at time of pick up. Any questions, please call 781.861.8466.

Please specify if meats should be:

Cold 
Hot 

Please specify:

Not Sliced 
Sliced 


Special Instructions/Allergies


* All catering items are per unit as specified in description.

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