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Catering Menu

Hours of Operation
Monday thru Friday
8:00 am to 6:30 pm
Saturday
8:00 am to 4:00 pm
Sunday CLOSED

 

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Hors d'Oeuvres

Vegetarian

Minimum 2 dozen - Price is per dozen
(Click on name for details and ordering)

Assorted Mini Quiche$ 21.00
Spanakopita (spinach & feta in pastry)$ 21.00
Fresh Mozzarella, Tomato & Basil Croustade$ 21.00
Potato Latkes with Dill Sour Cream$ 21.00
Brie Encroute with Raspberry $ 21.00
Wild Mushroom Triangles $ 21.00
Vegetable Pinwheels with Hummus and Fresh Basil $ 22.00
Spinach & Artichoke Crisp $ 21.00


Seafood

Minimum 2 dozen - Price is per dozen
(Click on name for details and ordering)

Scallops Wrapped with Bacon$ 28.00
Maryland Crabcakes with Remoulade Sauce $ 26.00
Shrimp Cocktail with Cocktail Sauce and Lemon $ 26.00
Coconut Shrimp with Apricot Ginger Dip$ 28.00
Crabmeat Stuffed Mushroom Caps $ 24.00
*California Sushi Rolls $ 28.00


Chicken

Minimum 2 dozen - Price is per dozen
(Click on name for details and ordering)

Chicken Satay with Peanut Sauce$ 21.00
Sesame Crusted Chicken with Apricot Ginger Sauce $ 22.00
Chicken Fingers with Honey Mustard Sauce $ 21.00
Mini Turkey Terrific Sandwiches$ 22.00
Teriyaki or BBQ Wings $ 18.00
Chicken Dijonaise$ 22.00
Peking Duck Spring Roll $ 22.00
Boneless Buffalo Chicken Fingers with Bleu Cheese Dip$ 22.00


Beef and Lamb

Minimum 2 dozen - Price is per dozen
(Click on name for details and ordering)

Skewered Teriyaki Beef $ 24.00
Neillioís Swedish Meatballs or with Marinara Sauce $ 18.00
Mini Beef Wellington$ 26.00
Franks in a Blanket$ 18.00
Sliders - Cheeseburger, BBQ Pulled Pork or Chicken Parmesan$ 36.00
*Herb Crusted Lollipop Lamb Chops with Mint Pesto $ 29.00
Mini Romanian Pastrami Sandwiches$ 26.00
Mini Pinwheel Wrap Sandwiches $ 22.00














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