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Catering Menu

Hours of Operation
Monday thru Friday
8:00 am to 6:30 pm
Saturday
8:00 am to 4:00 pm
Sunday CLOSED

 

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Specialty Meats
* These items are cooked to order and / or may be served raw or under cooked. Consuming raw or undercooked meat, poultry, fish or eggs may increase your risk of food borne illness.
Fine Quality Meats With Unsurpassed Flavor
(prices are per pound - must be ordered by whole pounds )
* The extended cost of these meats is based on the minimum pound weight. Weights vary on each item. Exact weight is not known until order is placed. Extra charges may be added/deducted at time of pick up. Any questions, please call 781.861.8466.

Boneless Roast Turkey Breast $ 12.50
1 lb. minimum order.
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Bone In Whole Turkey Breast$ 9.50
9 lb. minimum.
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Whole Boneless Turkey Breast $ 12.95
7 lb. pound minimum.
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Whole Roasted Turkey with stuffing & gravy $ 5.95
12 lb. minimum. Recommended portion - 1.5 lbs. per person
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Glazed Spiral Ham with pineapple sauce$ 8.95
Minimum 9 lbs.

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Full Rack St. Louis BBQ Ribs$ 8.95
Minimum 2 lbs.
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Full Rack Oriental Ribs$ 8.95
Minimum 2 lbs.
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*Roast Tenderloin of Beef$ 29.95
Served with red wine shallot sauce, sliced and ready to reheat.
Minimum 6 lbs.
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Beef Brisket with Caramelized Onions $ 18.95
Minimum 5 lbs.
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Romanian Style Pastrami $ 18.95
24 Hours Notice.
4 lb. minimum.
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