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Catering Menu

Hours of Operation
Monday thru Friday
8:00 am to 6:30 pm
Saturday
8:00 am to 4:00 pm
Sunday CLOSED

 

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Hors d'Oeuvre Platters

Small serves 8-12..... Medium serves 15-20....Large serves 25-35

Prices listed are for the small platters. 

Click on item to see larger platter prices.


Cheese Tray $ 49.00
Imported and domestic cheeses with assorted crackers, garnished with berries & grapes.
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Crudite and Dip $ 49.00
A colorful array of seasonal vegetables with sundried tomato or boursin dip.
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Mexican Display $ 49.00
Spicy black bean dip topped with guacamole, salsa & sour cream, gourmet corn chips.
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Grilled Vegetable Platter $ 49.00
Assorted garden vegetables, grilled and laced with balsamic vinaigrette.
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Fresh Sliced Fruit & Berries$ 49.00
An array of seasonal fresh fruits.
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Mediterranean Display $ 65.00
Hummus, marinated artichokes, grilled eggplant, feta, tomato & cucumber salad, kalamata olives and roasted red peppers. Served with toasted pita chips.
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Bruschetta Station $ 65.00

European style breads, basil and sundried tomato pesto, roasted vegetables, shaved parmesan.

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Baked Brie En Croute$ 45.00
Baked brie in puff pastry with apricot preserve filling, and toasted
walnuts, served with grapes, fresh berries & crackers. Serves up to 25 people.
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Vegetarian Antipasto Platter $ 65.00

Grilled zucchini & eggplant, marinated artichoke hearts & mushrooms, roasted yellow & red peppers, aged provolone, kalamata olives & fresh mozzarella cheese. Served with focaccia bread.

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Antipasto Salad $ 65.00

Marinated artichokes, proscuitto, salami, cappicola, provolone cheese, eggplant, tomato, roasted peppers &olives on a bed of romaine lettuce with balsamic vinaigrette on the side.

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