Hours of Operation|
Monday thru Friday
8:00 am to 6:30 pm
8:00 am to 4:00 pm
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Hors d'Oeuvre Platters|
Small serves 8-12..... Medium serves 15-20....Large serves 25-35
Prices listed are for the small platters.
Click on item to see larger platter prices.
|Cheese Tray ||$ 49.00|
|Imported and domestic cheeses with assorted crackers, garnished
with berries & grapes.|
|Mexican Display ||$ 49.00|
|Spicy black bean dip topped with guacamole, salsa & sour cream, gourmet
|Mediterranean Display ||$ 65.00|
|Hummus, marinated artichokes, grilled eggplant, feta,
tomato & cucumber salad, kalamata olives and roasted red peppers.
Served with toasted pita chips.|
|Bruschetta Station ||$ 65.00|
European style breads, basil and sundried tomato pesto, roasted vegetables, shaved parmesan.
|Baked Brie En Croute||$ 45.00|
|Baked brie in puff pastry with apricot preserve filling, and toasted|
walnuts, served with grapes, fresh berries & crackers. Serves up to 25 people.
|Vegetarian Antipasto Platter ||$ 65.00|
Grilled zucchini & eggplant, marinated artichoke hearts & mushrooms, roasted yellow & red peppers, aged provolone, kalamata olives & fresh mozzarella cheese.† Served with focaccia bread.
|Antipasto Salad ||$ 65.00|
Marinated artichokes, proscuitto, salami, cappicola, provolone cheese, eggplant, tomato, roasted peppers &†olives on a bed of romaine lettuce with balsamic vinaigrette on the side.†