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Catering Menu

Hours of Operation
Monday thru Friday
8:00 am to 6:30 pm
Saturday
8:00 am to 4:00 pm
Sunday CLOSED

 

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Entrees
Minimum 6 people - prices are per person

Dinner entrees can be ala carte or include rice pilaf, roast or whipped red bliss potato, fresh vegetable medley and assorted rolls & butter.

Neillio's can accommodate Special Dietary Needs, please feel free to ask for our Chef's recommendations. We also offer vegetarian options. *These items are cooked to order and / or be served raw or under cooked. Consuming raw or undercooked meat, poultry fish or eggs may increase your risk of food borne illness.

Seafood Specialties

Minimum 6 people - prices are per person

*Baked Salmon$ 10.95
Julienne vegetables and lemon caper sauce
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Baked Stuffed Haddock$ 10.95
Crabmeat stuffing and lobster sauce
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*Maple Whole Grain Mustard Salmon$ 10.95
Maple & whole grain mustard glazed salmon.
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*Herb Crusted Salmon$ 10.95
Lemon buerre blanc.
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Baked Haddock with Lemon Herb Crumb$ 9.95
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*Maple Glazed Salmon $ 10.95
Maple and whole grain mustard glaze.
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*Teriyaki Glazed Salmon$ 10.95
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Chicken & Turkey Specialties

Minimum 6 people - prices listed are for the entree only and are priced per person.

California Chicken $ 9.95

Mushrooms, sliced tomatoes, spinach, mozzarella & white wine demiglaze.

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Chicken with Artichokes & Capers$ 9.95
Lemon, wine, garlic demiglaze .
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Marinated Grilled Chicken $ 10.95
With your choice of seasonal fruit salsa, teriyaki marinated OR herb crusted.
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Chicken Cordon Bleu $ 11.95
Filled with ham & swiss cheese, topped with supreme sauce.
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Chicken Roulade$ 11.95
Proscuitto, basil, mozzarella, roasted peppers and served with a madeira wine sauce.
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Our Famous Roast Turkey Dinner$ 13.95
Served with mashed potato, stuffing, butternut squash, gravy,
cranberry sauce.
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Chicken Parmesan $ 11.95
Served with penne pasta.
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Chicken Cutlet Marguerite$ 9.95
Tri colored peppers, mozzarella cheese & lemon garlic sauce .
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Orange Ginger Chicken$ 9.95
Sweet and spicy orange glaze.
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Swiss Chicken Francaise$ 9.95
Wine, cream, spinach, mushrooms & Swiss cheese
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Meat Specialties

Minimum 10 people - prices are per person

*Roast Tenderloin of Beef $ 19.95
Red wine demiglaze sauce (Minimum 10 people)
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Roast Apricot Glazed Pork Loin$ 9.95
Pan gravy. (Minimum 10 people)
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Beef Bourguignonne$ 14.95
Fresh egg noodles (Minimum 10 people)
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Teriyaki Marinated or Chipotle Barbeque Sirloin Steak Tips$ 10.95
(Minimum 6 people)
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*Roast Sliced New York Sirloin of Beef $ 18.95
Peppercorn demiglaze sauce.(Minimum 10 people)
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Roast Apricot Glazed Pork Loin$ 9.95
Pan gravy.(Minimum 10 people)
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Baked Meat Loaf $ 9.95
Mushroom demiglaze.(Minimum 6 people)
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Vegetarian Specialties

Minimum 2 dozen - Price is per dozen
(Click on name for details and ordering)

Basmati Rice Cakes $ 10.95
Grilled vegetables and roasted red pepper sauce.(Minimum 10 people)
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Portobello Mushroom$ 10.95
Stuffed with roasted vegetable grautin.(Minimum 10 people)
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Pesto Primavera Pasta $ 45.00
1/2 Pan Serves 4-6 people ~ Full pan serves 10-12 people. Priced by pan.
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