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Weekly Specials
March 8 - March 12, 2010
MondayRoast: Roast Leg of Lamb with Lamb Demiglaze Entree: Baked Meat Lasagna ~and~ Chicken Fricassee Soups: Turkey Stew ~and~ Minestrone Panini: Chicken Cutlet with Fresh Mozzarella, Basil, Roasted Peppers & Garlic Mayo on Focaccia Bread |
TuesdayRoast: Roast Pork Loin with Apricot Glaze Entrée: Teriyaki Glazed Salmon ~and~ Chicken Marsala Soups: Turkey Stew ~and~ Minestrone Panini: Pastrami & Corned Beef with Swiss Cheese, Russian Dressing & Cole Slaw on Thick Cut Rye Bread |
WednesdayRoast: BBQ Beef Brisket with Caramelized Onions Entrée: Baked Meat Loaf with Mushroom Demiglaze ~and~ Toasted Cheese Ravioli with Marinara Sauce Soups: Chicken Noodle ~and~ Potato Leek Panini: Smoked Turkey & Ham with Cheddar Cheese, Lettuce, Tomato & Honey Mustard on Brioche |
Thursday:Roast: Romanian Pastrami Entrée: Veal Marsala ~and~ Chicken Cordon Bleu with Supreme Sauce Soup: Chicken Noodle ~and~ Potato Leek Panini: Marinated Steak & Cheese with Tri Colored Peppers, Onions & American Cheese on French Bread |
Friday:Roast: Roast Top Round of Beef with Red Wine Shallot Sauce Entrée: Baked Haddock Au Gratin ~and~ Chicken Stir Fry Soups: Chicken Noodle ~and~ Clam Chowder Panini: Grilled New Yorker |
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Hours of Operation
Monday thru Friday
7:00 am to 6:30 pm
Saturday
8:00 am to 4:00 pm
Sunday: Special Event and Seasonal Catering Available. Retail Store CLOSED
781-861-8466
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