Weekly Specials
February 6 - February 10, 2012

Monday:

Roast: Leg of Lamb with Lamb Demiglaze

Entree: Baked Meat Lasagna ~and~ Swiss Chicken Dijonaise

Soups: Turkey Stew ~and~ Lentil with Italian Sausage & Spinach

Panini: Grilled California Club Wrap with Smoked Turkey, Bacon, Lettuce, Tomato, Cheddar Cheese & Avocado In A Spinach Wrap

Tuesday

Roast: Roast Pork Loin with Apricot Glaze

Entrée: 1/2 Roasted Chicken with Cipotle BBQ Sauce ~and~ Seared Salmon with Julienne Vegetables & Lemon Caper Sauce

Soups: Turkey Stew ~and~ Lentil with Italian Sausage & Spinach

Panini: Grilled Pastrami & Corned Beef with Swiss Cheese, Russian Dressing & Cole Slaw on Thick Cut Rye Bread

Wednesday

Roast: BBQ Beef Brisket with Caramelized Onions

Entrée: Baked Meat Loaf with Mushroom Demiglaze ~and~ Pecan Crusted Chicken with Orange Honey Glaze

Soups: Chicken Noodle ~and~ Cream of Broccoli with Cheddar

Panini: Grilled Cuban with Pork, Ham, Swiss Cheese, Russian Dressing, Pickles & Cole Slaw on French Bread

Thursday:

Roast: Romainian Pastrami

Entrée: Hearty Beef Stew ~and~ Stuffed Pork Chop with Mushrooms and Pan Gravy

Soup: Chicken Noodle ~and~ Cream of Broccoli with Cheddar

Panini: Grilled Marinated Steak with Roasted Peppers, Caramelized Onions, Arugula, Cheddar Cheese and Chipotle Mayo on Ciabatta Bread

Friday:

Roast: Roast Top Round of Beef with Red Wine Shallot Sauce

Entrée: Lemon Crumb Haddock ~and~ Spicy Orange Ginger Chicken

Soups: Chicken Noodle ~and~ Clam Chowder

Panini: Grilled New Yorker

Hours of Operation
Monday thru Friday
7:00 am to 6:30 pm
Saturday 8:00 am to 4:00 pm
Sunday: Special Event and Seasonal Catering Available. Retail Store CLOSED

781-861-8466