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Weekly Specials
August 2 - August 6, 2010
Monday:
Roast: Roast Leg of Lamb with Lamb Demiglaze
Entree: Shepherd's Pie ~and~ Chicken Fricassee
Soups: Turkey Stew ~and~ Pasta Fagioli
Panini: Chicken Cutlet with Fresh Mozzarella, Basil, Roasted Peppers & Garlic Mayonnaise on Focaccia Bread
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Tuesday
Roast: Roast Pork Loin with Apricot Glaze
Entrée: Baked Salmon Florentine ~and~ Chicken Saltimbocca
Soups: Turkey Stew ~and~ Pasta Fagioli
Panini: Grilled Corned Beef & Pastrami with Swiss Cheese, Russian Dressing & Cole Slaw on Thick Cut Rye Bread
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Wednesday
Roast: BBQ Beef Brisket with Caramelized Onions
Entrée: Baked Meat Loaf with Mushroom Demiglaze ~and~ Chicken Roulade
Soups: Chicken Noodle ~and~ Cream of Asparagus
Panini: Smoked Turkey & Ham Club with Cheddar Cheese, Bacon, Lettuce, Tomato & Honey Mustard on Brioche Bread
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Thursday:
Roast: Romanian Pastrami
Entrée: Chicken Stir Fry ~and~ Teriyaki Marinated Steak Tips
Soup: Chicken Noodle ~and~ Fresh Tomato & Basil Bisque
Panini: Grilled Roast Beef Wrap with Cheddar Cheese, Chipotle Ranch Dressing, Bacon, Lettuce & Tomato In A Chili Wrap
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Friday:
Roast: Roast Top Round of Beef with Red Wine Shallot Sauce
Entrée: Baked Haddock Au Gratin ~and~ Chicken, Ziti & Broccoli
Soups: Chicken Noodle ~and~ Clam Chowder
Panini: Grilled New Yorker
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Hours of Operation
Monday thru Friday
7:00 am to 6:30 pm
Saturday
8:00 am to 4:00 pm
Sunday: Special Event and Seasonal Catering Available. Retail Store CLOSED |
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781-861-8466 |
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