Weekly Specials
August 2 - August 6, 2010

Monday:

Roast: Roast Leg of Lamb with Lamb Demiglaze

Entree: Shepherd's Pie ~and~ Chicken Fricassee

Soups: Turkey Stew ~and~ Pasta Fagioli

Panini: Chicken Cutlet with Fresh Mozzarella, Basil, Roasted Peppers & Garlic Mayonnaise on Focaccia Bread

Tuesday

Roast: Roast Pork Loin with Apricot Glaze

Entrée: Baked Salmon Florentine ~and~ Chicken Saltimbocca

Soups: Turkey Stew ~and~ Pasta Fagioli

Panini: Grilled Corned Beef & Pastrami with Swiss Cheese, Russian Dressing & Cole Slaw on Thick Cut Rye Bread

Wednesday

Roast: BBQ Beef Brisket with Caramelized Onions

Entrée: Baked Meat Loaf with Mushroom Demiglaze ~and~ Chicken Roulade

Soups: Chicken Noodle ~and~ Cream of Asparagus

Panini: Smoked Turkey & Ham Club with Cheddar Cheese, Bacon, Lettuce, Tomato & Honey Mustard on Brioche Bread

Thursday:

Roast: Romanian Pastrami

Entrée: Chicken Stir Fry ~and~ Teriyaki Marinated Steak Tips

Soup: Chicken Noodle ~and~ Fresh Tomato & Basil Bisque

Panini: Grilled Roast Beef Wrap with Cheddar Cheese, Chipotle Ranch Dressing, Bacon, Lettuce & Tomato In A Chili Wrap

Friday:

Roast: Roast Top Round of Beef with Red Wine Shallot Sauce

Entrée: Baked Haddock Au Gratin ~and~ Chicken, Ziti & Broccoli

Soups: Chicken Noodle ~and~ Clam Chowder

Panini: Grilled New Yorker

Hours of Operation
Monday thru Friday
7:00 am to 6:30 pm
Saturday 8:00 am to 4:00 pm
Sunday: Special Event and Seasonal Catering Available. Retail Store CLOSED

781-861-8466