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Weekly Specials
February 6 - February 10, 2012
Monday:
Roast: Leg of Lamb with Lamb Demiglaze
Entree: Baked Meat Lasagna ~and~ Swiss Chicken Dijonaise
Soups: Turkey Stew ~and~ Lentil with Italian Sausage & Spinach
Panini: Grilled California Club Wrap with Smoked Turkey, Bacon, Lettuce, Tomato, Cheddar Cheese & Avocado In A Spinach Wrap |
Tuesday
Roast: Roast Pork Loin with Apricot Glaze
Entrée: 1/2 Roasted Chicken with Cipotle BBQ Sauce ~and~ Seared Salmon with Julienne Vegetables & Lemon Caper Sauce
Soups: Turkey Stew ~and~ Lentil with Italian Sausage & Spinach
Panini: Grilled Pastrami & Corned Beef with Swiss Cheese, Russian Dressing & Cole Slaw on Thick Cut Rye Bread
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Wednesday
Roast: BBQ Beef Brisket with Caramelized Onions
Entrée: Baked Meat Loaf with Mushroom Demiglaze ~and~ Pecan Crusted Chicken with Orange Honey Glaze
Soups: Chicken Noodle ~and~ Cream of Broccoli with Cheddar
Panini: Grilled Cuban with Pork, Ham, Swiss Cheese, Russian Dressing, Pickles & Cole Slaw on French Bread |
Thursday:
Roast: Romainian Pastrami
Entrée: Hearty Beef Stew ~and~ Stuffed Pork Chop with Mushrooms and Pan Gravy
Soup: Chicken Noodle ~and~ Cream of Broccoli with Cheddar
Panini: Grilled Marinated Steak with Roasted Peppers, Caramelized Onions, Arugula, Cheddar Cheese and Chipotle Mayo on Ciabatta Bread
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Friday:
Roast: Roast Top Round of Beef with Red Wine Shallot Sauce
Entrée: Lemon Crumb Haddock ~and~ Spicy Orange Ginger Chicken
Soups: Chicken Noodle ~and~ Clam Chowder
Panini: Grilled New Yorker |
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Hours of Operation
Monday thru Friday
7:00 am to 6:30 pm
Saturday
8:00 am to 4:00 pm
Sunday: Special Event and Seasonal Catering Available. Retail Store CLOSED |
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781-861-8466 |
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