Neillios gourmet catering , Boston Neillios Gourmet Kitchen

Hors d'Oeuvres

Hors d'Oeuvre Trays

Minimum 2 dozen - Price is per dozen
(Click on name for details and ordering)

Assorted Mini Quiche$ 15.00
Thai Spring Rolls with Sweet Chili Sauce$ 18.00
Spanakopita (spinach & feta in pastry)$ 15.00
Roasted Eggplant & Tomato Crisps (w/pinenuts)$ 18.00
Fresh Mozzarella, Tomato & Basil Croustade$ 15.00
Potato Pancakes with Sour Cream$ 15.00
Brie, Almond and Pear Phyllo$ 18.00
Scallops Wrapped with Bacon$ 22.00
Maryland Crabcakes with Remoulade Sauce $ 22.00
Shrimp Cocktail with Cocktail Sauce and Lemon $ 22.00
Coconut Shrimp with Pineapple Mango Chutney $ 22.00
Crabmeat Stuffed Mushroom Caps $ 18.00
Chicken Satay with Peanut Sauce$ 15.00
Chicken Quesadilla with Sour Cream$ 18.00
Chicken Satay with Peanut Sauce$ 15.00
Chicken Fingers with Honey Mustard Sauce $ 18.00
Mini Turkey Terrific Sandwiches$ 18.00
Teriyaki Beef Satay with Peanut Sauce$ 18.00
Neillio’s Swedish Meatballs$ 15.00
Mini Beef Wellington$ 22.00
Franks in a Blanket$ 15.00
Teriyaki or BBQ Wings $ 15.00


Hors d'Oeuvres & Stationary Platters

Small serves 8-12..... Medium serves 15-20....Large serves 25-35

Prices listed are for the small platters. 

Click on item to see larger platter prices.


Crudite and Dip $ 35.00
A colorful array of seasonal vegetables with sundried tomato or boursin dip.
Select!
Cheese Tray $ 35.00
Imported and domestic cheeses with assorted crackers, garnished with berries & grapes.
Select!
Mexican Display $ 35.00
Spicy black bean dip topped with guacamole, salsa & sour cream, gourmet corn chips.
Select!
Grilled Vegetable Platter $ 35.00
Assorted garden vegetables, grilled and laced with balsamic vinaigrette.
Select!
Fresh Sliced Fruit & Berries$ 35.00
An array of seasonal fresh fruits.
Select!
Mediterranean Display $ 45.00
Hummus, marinated artichokes, grilled eggplant, grapeleaves, feta, tomato & cucumber salad, kalamata olives and roasted red peppers. Served with toasted pita chips.
Select!
Antipasto Salad $ 45.00
Pesto chicken, artichokes, proscuitto, fresh mozzarella, eggplant, tomato, roasted peppers with Balsamic Dressing.
Select!
Baked Brie En Croute$ 80.00
Baked brie in puff pastry with apricot preserve filling, and toasted
walnuts, served with grapes, fresh berries & crackers. Serves up to 25 people.
Select!


 

Contact Neillio's

Catering Menu

Hours of Operation
Monday thru Friday
8:00 am to 6:30 pm
Saturday
8:00 am to 4:00 pm
Sunday CLOSED

 

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781-861-8466
Neillios Gourmet Kitchen catering Boston