Catering Menu
Hours of Operation
Monday thru Friday
8:00 am to 6:30 pm
Saturday
8:00 am to 4:00 pm
Sunday CLOSED
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Hors d'Oeuvres
Vegetarian Minimum 2 dozen - Price is per dozen (Click on name for details and ordering)
Seafood Minimum 2 dozen - Price is per dozen (Click on name for details and ordering)
Chicken Minimum 2 dozen - Price is per dozen (Click on name for details and ordering)
Beef and Lamb Minimum 2 dozen - Price is per dozen (Click on name for details and ordering)
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