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Minimum 6 people - prices are per person
Dinner entrees can be ala carte or include rice pilaf, roast or whipped red bliss potato, fresh vegetable medley and assorted rolls & butter.
Neillio’s can accommodate Special Dietary Needs, please feel free to ask for our Chef’s recommendations. We also offer vegetarian options.
| Minimum 6 people - prices listed are for the entree only and are priced per person. |
| Chicken Saltimbocca | $ 7.95 |
Sauteed with shallots, proscuitto, tomatoes and spinach. Finished with a white wine demiglaze. | |
| Select! | |
| Chicken with Artichokes & Capers | $ 7.95 |
| In a lemon wine sauce. | |
| Select! | |
| Chicken Marsala | $ 7.95 |
| With sauteed mushrooms, Proscuitto, demiglaze sauce. | |
| Select! | |
| Chicken Cordon Bleu | $ 9.95 |
| Stuffed chicken breast with ham & swiss cheese, served with supreme sauce. | |
| Select! | |
| Chicken Roulade | $ 9.95 |
| Stuffed with proscuitto, spinach, mozzarella, roasted peppers and served with a marsala wine sauce. | |
| Select! | |
| Our Famous Roast Turkey Dinner | $ 11.95 |
| Served with mashed potato, stuffing, butternut squash, gravy, cranberry sauce. | |
| Select! | |
| Minimum 6 people - prices
are per person |
| Baked Salmon | $ 9.95 |
| With julienne vegetables in a lemon caper sauce. | |
| Select! | |
| Baked Stuffed Haddock | $ 9.95 |
| With crabmeat stuffing and lobster sauce. | |
| Select! | |
| Sautéed Shrimp Scampi | $ 13.95 |
| With fresh linquini and mixed medley of vegetables. | |
| Select! | |
| Minimum 10 people - prices
are per person |
| Roast Tenderloin of Beef Entree | $ 13.95 |
| With demiglaze sauce. (Minimum 12 people) | |
| Select! | |
| Roast Apricot Glazed Pork Loin | $ 8.95 |
| With pan gravy. (Minimum 10 people) | |
| Select! | |
| Beef Bourguignonne | $ 12.95 |
| Neillio's version of the beef classic. (Minimum 10 people) | |
| Select! | |
| Teriyaki Marinated Sirloin Steak Tips | $ 8.95 |
| Slow marinated and cooked to perfection. (Minimum 10 people) | |
| Select! | |
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Hours of Operation
Monday thru Friday
8:00 am to 6:30 pm
Saturday
8:00 am to 4:00 pm
Sunday CLOSED
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781-861-8466
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