Neillios Catering

Catering Menu

Hours of Operation
Monday thru Friday
8:00 am to 6:30 pm
Saturday
8:00 am to 4:00 pm
Sunday CLOSED

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Entrees
Minimum 6 people - prices are per person

Dinner entrees can be ala carte or include rice pilaf, roast or whipped red bliss potato, fresh vegetable medley and assorted rolls & butter.

Neillio's can accommodate Special Dietary Needs, please feel free to ask for our Chef's recommendations. We also offer vegetarian options.

Seafood Specialties

Minimum 6 people - prices are per person

Baked Salmon	$ 9.95
Julienne vegetables and lemon caper sauce
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Baked Stuffed Haddock	$ 15.95
Crabmeat stuffing and lobster sauce
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Saut�ed Shrimp Scampi	$ 14.95
Fresh linquini and mixed medley of vegetables
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Grilled Salmon	$ 15.95
Mango salsa or balsamic glaze
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Herb Crusted Salmon	$ 15.95
Lemon buerre blanc.
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Baked Haddock with Lemon Herb Crumb	$ 11.95

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Grilled Mahi Mahi	$ 16.95
Roasted corn salsa
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Baked Stuffed Sole Florentine	$ 16.95

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Chicken & Turkey Specialties

Minimum 6 people - prices listed are for the entree only and are priced per person.

California Chicken	$ 8.95
Mushrooms, sliced tomatoes, spinach, mozzarella & white wine demiglaze.
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Chicken with Artichokes & Capers	$ 8.95
Lemon, wine, garlic demiglaze .
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Chicken Marsala	$ 8.95
Sauteed with mushrooms, proscuitto & finished with sweet marsala sauce.
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Chicken Cordon Bleu	$ 10.95
Filled with ham & swiss cheese, topped with supreme sauce.
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Chicken Roulade	$ 10.95
Proscuitto, basil, mozzarella, roasted peppers and served with a madeira wine sauce.
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Our Famous Roast Turkey Dinner	$ 12.95
Served with mashed potato, stuffing, butternut squash, gravy, cranberry sauce.
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Chicken Cutlet Marguerite	$ 8.95
Tri colored peppers, mozzarella cheese & lemon garlic sauce .
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Chicken Olympia	$ 8.95
Spinach, feta cheese, tomato, olives and lemon sauce
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Spicy Orange Ginger Chicken	$ 8.95
Sweet & spicy chicken strips
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Baked Stuffed Chicken Florentine	$ 10.95
Supreme sauce
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Chicken with Artichokes & Capers	$ 8.95
Lemon, wine, garlic demiglaze .
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Grilled Lemon Herb Marinated Chicken	$ 8.95
Tropical fruit salsa
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Pesto Crusted Chicken	$ 8.95
Plum tomato and mozzarella cheese
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Swiss Chicken Dijonnaise	$ 8.95
Wine, cream, spinach, mushrooms & Swiss cheese
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Herb Crusted Chicken Breast	$ 10.95
Goats cheese, grilled vegetables & roasted tomato sauce.
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Meat Specialties

Minimum 10 people - prices are per person

Roast Tenderloin of Beef	$ 17.95
Red wine demiglaze sauce (Minimum 12 people)
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Roast Apricot Glazed Pork Loin	$ 8.95
Pan gravy. (Minimum 10 people)
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Beef Bourguignonne	$ 13.95
Fresh egg noodles (Minimum 10 people)
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Teriyaki Marinated or Chipotle Barbeque Sirloin Steak Tips	$ 9.95
(Minimum 6 people)
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Tournedos of Beef Tenderloin	$ 22.95
Wild mushroom madeira sauce (Minimum 10 people)
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Roast Top Sirloin	$ 11.95
Peppercorn demiglaze sauce. (Minimum 10 people)
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Roast Leg of Lamb	$ 12.95
Fresh rosemary sauce. (Minimum 10 people)
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Vegetarian Specialties

Minimum 2 dozen - Price is per dozen
(Click on name for details and ordering)

Basmati Rice Cakes	$ 10.95
Grilled vegetables and roasted red pepper sauce. (Minimum 10 people)
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Portobello Mushroom	$ 10.95
Stuffed with roasted vegetable grautin. (Minimum 10 people)
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