Hors d'Oeuvres
minimum 2 dozen - prices are per dozen

Assorted Mini Quiche  $15.00

Thai Spring Rolls with Sweet Chili Sauce  $18.00

Spanakopita (spinach & feta in pastry)  $15.00

Roasted Eggplant & Tomato Crisps (w/pinenuts)  $18.00

Goats Cheese & Balsamic Fig Flat Bread  $18.00

Fresh Mozzarella, Tomato & Basil Croustade  $15.00

Potato Pancakes with Sour Cream  $15.00

Brie, Almond Pear Phyllo  $18.00

Stuffed Crabmeat Mushroom Caps  $18.00

Scallops Wrapped with Bacon  $22.00

Maryland Crabcakes with Remoulade Sauce  $22.00

Shrimp Cocktail with Cocktail Sauce and Lemon  $20.00

Coconut Shrimp with Pineapple Mango Chutney  $22.00

Chicken Satay with Peanut Sauce  $15.00

Chicken Quesadilla with Sour Cream  $18.00

Chicken Fingers with Honey Mustard Sauce  $18.00

Mini Turkey Terrific Sandwiches  $18.00

Teriyaki Beef Satay with Peanut Sauce  $18.00

Neillio’s Swedish Meatballs  $15.00

Mini Beef Wellington  $22.00

Franks in a Blanket  $15.00

Teriyaki or BBQ Wings (approx. 6pc/lb)  $6.95 per pound

Teriyaki Drummettes (approx 10 pc/lb.)   $8.95 per pound

Hors d’Oeuvres & Stationary Platters
Small serves 8-12..... Medium serves 15-20....Large serves 25-35

SMALL $35.00.......MEDIUM $60.00..........LARGE $85.00

Cheese Tray  
Imported and domestic cheeses with assorted crackers, garnished with berries & grapes.

Crudite and Dip  
A colorful array of seasonal vegetables with sundried tomato or boursin dip.

Mexican Display 
Spicy black bean dip topped with guacamole, salsa & sour cream, gourmet corn chips.

Grilled Vegetable Platter  
Assorted garden vegetables, grilled and laced with balsamic vinaigrette.

Fresh Sliced Fruit & Berries
An array of seasonal fresh fruits.

SMALL $45.00..........MEDIUM $80.00..........LARGE $110.00

Mediterranean Display  
Hummus, marinated artichokes, grilled eggplant, grapeleaves, feta, tomato & cucumber salad, kalamata olives and roasted red peppers. Served with toasted pita chips.

Antipasto Salad 
Pesto chicken, artichokes, proscuitto, fresh mozzarella, eggplant, tomato, roasted peppers with Balsamic Dressing.

Baked Brie En Croute $80.00
Baked brie in puff pastry with apricot preserve filling, and toasted
walnuts, served with grapes, fresh berries & crackers. Serves up to 25 people.