Hors d'Oeuvres
minimum 2 dozen - prices are per dozen

Assorted Mini Quiche  $15.00

Thai Spring Rolls with Sweet Chili Sauce  $18.00

Spanakopita (spinach & feta in pastry)  $15.00

Roasted Eggplant & Tomato Crisps (w/pinenuts)  $18.00

Goats Cheese & Balsamic Fig Flat Bread  $18.00

Fresh Mozzarella, Tomato & Basil Croustade  $15.00

Potato Pancakes with Sour Cream  $15.00

Blue Cheese Pear Filo  $18.00

Stuffed Crabmeat Mushroom Caps  $18.00

Scallops Wrapped with Bacon  $22.00

Maryland Crabcakes with Remoulade Sauce  $22.00

Shrimp Cocktail with Cocktail Sauce and Lemon  $20.00

Coconut Shrimp with Pineapple Mango Chutney  $22.00

Shrimp & Scallop Kabob w/Lime Cilantro  $22.00

Chicken Satay with Peanut Sauce  $15.00

Chicken Quesadilla with Sour Cream  $18.00

Chicken Fingers with Honey Mustard Sauce  $18.00

Mini Turkey Terrific Sandwiches  $18.00

Teriyaki Beef Satay with Peanut Sauce  $18.00

Neillio’s Swedish Meatballs  $15.00

Mini Beef Wellington  $22.00

Franks in a Blanket  $15.00

Teriyaki or BBQ Wings $15.00

Hors d’Oeuvres & Stationary Platters
Minimum 10 people - prices are per person

Cheese Tray  $3.50
Imported and domestic cheeses with assorted crackers, garnished with berries & grapes.

Crudite and Dip  $3.50
A colorful array of seasonal vegetables with sundried tomato or boursin dip.

Mediterranean Display  $4.50
Hummus, marinated artichokes, grilled eggplant, grapeleaves, feta, tomato & cucumber salad, kalamata olives and roasted red peppers. Served with toasted pita chips.

Baked Brie En Croute  $3.50
Baked brie in puff pastry with apricot preserve filling, and toasted
almonds, served with grapes, fresh berries & crackers.

Mexican Display  $3.50
Spicy black bean dip topped with guacamole, salsa & sour cream, gourmet corn chips.

Grilled Vegetable Platter  $3.50
Assorted garden vegetables, grilled and laced with balsamic vinaigrette.

Fresh Sliced Fruit & Berries  $3.50
An array of seasonal fresh fruits.

Antipasto Salad  $4.95
Pesto chicken, artichokes, proscuitto, fresh mozzarella, eggplant, tomato, roasted peppers with Balsamic Dressing.