Entrees (Minimum 6 people)
Dinner entrees include rice pilaf, roast or whipped red bliss potato, fresh vegetable medley and assorted rolls & butter.

Chicken Specialties

Served without side $7.95 pp ~ Served with sides $11.95 pp

California Chicken topped with fresh spinach & tomatoes with a marsala wine sauce.

Pan Seared Chicken with a white bean ragout.

Chicken with Artichokes & Capers in a lemon wine sauce.

Chicken Marsala with sauteed mushrooms, Proscuitto, demiglaze sauce.

Served without sides $9.95 pp ~ Served with sides $13.95 pp

Mustard Marinated Crusted Chicken.

Chicken Cordon Bleu stuffed chicken breast with ham & swiss cheese, served with supreme sauce. 

Chicken Roulade stuffed with proscuitto, spinach, mozzarella, roasted peppers and served with a marsala wine sauce.

Our Famous Roast Turkey Dinner
Served with mashed potato, stuffing, butternut squash, gravy,
cranberry sauce.   $11.95 pp.

Seafood Specialties

Baked Salmon with julienne vegetables in a lemon caper sauce. $13.95 pp.

Baked Stuffed Haddock with crabmeat stuffing and lobster sauce. $13.95 pp.

Sautéed Shrimp Scampi with fresh linquini and mixed medley of vegetables.  $13.95 pp.

Meat Specialties
(Minimum 10 people)

Roast Tenderloin of Beef with demiglaze sauce   $17.95 pp.

Roast Apricot Glazed Pork Loin with pan gravy   $12.95pp.

Beef Bourguignonne   $12.95pp

Teriyaki Marinated Sirloin Steak Tips   $12.95

Neillio’s can accommodate Special Dietary Needs, please feel free to ask for our Chef’s recommendations. We also offer vegetarian options.