Entrees
Minimum 6 people - prices are per person
Dinner entrees include rice pilaf, roast or whipped red bliss potato, fresh vegetable medley and assorted rolls & butter or choose any 2 of our homemade side dishes.

Chicken Specialties

Lemon Walnut Chicken in a lemon cream sauce  $11.95

Chicken with, Artichokes, Lemon & Capers in a lemon wine sauce $11.95

Chicken Saltimbocca tomato, mushrooms, mozzarella  $11.95

Chicken Marsala mushrooms, Proscuitto, demiglaze sauce  $11.95

Chicken Cordon Bleu ham & swiss cheese, served with supreme sauce  $13.95

Chicken Roulade proscuitto, spinach, mozzarella, roasted peppers with marsala sauce  $13.95

Roasted Turkey Dinner
Served with mashed potato, stuffing, butternut squash, gravy,
cranberry sauce   $11.95

Seafood Specialties

Baked Salmon with julienne vegetables in a lemon caper sauce $13.95

Baked Stuffed Haddock with crabmeat stuffing and lobster sauce $13.95

Sautéed Shrimp Scampi with fresh linquini  $13.95

Meat Specialties
(Minimum 10 people)

Roast Tenderloin of Beef with merlot demiglaze sauce   $17.95

Roast Pork Loin with apricot glaze   $12.95

Beef Bourguignonne   $12.95

Teriyaki Steak Tips   $12.95

Full Rack St. Louis BBQ or Oriental Ribs    $8.95 per pound
Approx. 2.5lb per rack

Roast Tenderloin of Beef with red wine demiglaze    $19.95 per pound
One Tenderloin is Approx. 5-7lbs

Beef Brisket with Caramelized Onions   $15.95 per pound
Average 4-5 lbs

Neillio’s can accommodate Special Dietary Needs, please feel free to ask for our Chef’s recommendations. We also offer vegetarian options.