Entrees (Minimum 6 people)
Dinner entrees include rice pilaf, roast or whipped red bliss potato, fresh vegetable medley and assorted rolls & butter.

Chicken Specialties

Served without side $8.95 pp ~ Served with sides $12.95 pp

California Chicken topped with fresh spinach & tomatoes with a marsala wine sauce.

Chicken Saltimbocca with shallots, proscuitto, mozzarella, tomato, spinach & white wine demiglaze.

Lemon Chicken with Artichokes & Capers in a lemon wine sauce.

Chicken Marsala with sauteed mushrooms, Proscuitto, demiglaze sauce.

Chicken Olympia with fresh spinach, fest cheese, tomatoes, olives and lemon garlic sauce.

Spicy Orange Ginger Chicken nice orange & ginger sauce, not too spicy.

Grilled Lime Marinated Chicken with tropical fruit salsa.

Pesto Crusted Chicken with plum tomato & mozzarella cheese.

Swiss Chicken Dijonaise with white wine cream sauce, spinach, mushrooms & Swiss Cheese.

Served without sides $10.95 pp ~ Served with sides $14.95 pp

Chicken Cordon Bleu stuffed chicken breast with ham & swiss cheese, served with supreme sauce. 

Roasted Vegetable Stuffed Chicken Breast with zucchini, yellow squash, carrots, onions, red and green peppers and fresh herbs.

Chicken Roulade stuffed with proscuitto, spinach, mozzarella, roasted peppers and served with a marsala wine sauce.

Chicken Cutlet Margarita topped with tri colored peppers, mozzarella cheese & lemon garlic sauce.

Our Famous Roast Turkey Dinner
Served with mashed potato, stuffing, butternut squash, gravy,
cranberry sauce.   $12.95 pp.

Seafood Specialties

Baked Salmon with julienne vegetables in a lemon caper sauce. $15.95 pp.

Grilled Salmon with mango salsa or balsamic glaze $15.95

Salmon Gratin with roasted vegetable topping $16.95

Lemon Crumb Haddock $14.95

Baked Stuffed Haddock with crabmeat stuffing and lobster sauce. $15.95 pp.

Sautéed Shrimp Scampi with fresh linquini and mixed medley of vegetables.  $14.95 pp.

**Fresh Tuna, Red Snapper, Mahi and Swordfish area available at market price.

Meat Specialties
(Minimum 10 people)

Roast Tenderloin of Beef with demiglaze sauce   $17.95 pp.

Tournedos of Beef Tenderloin with wild mushroom madeira sauce $22.95

Roast Apricot Glazed Pork Loin with pan gravy   $12.95pp.

Beef Bourguignonne with fresh egg noodles   $13.95pp

Teriyaki Marinated OR chipotle Barbeque Sirloin Steak Tips   $12.95

Neillio’s can accommodate Special Dietary Needs, please feel free to ask for our Chef’s recommendations. We also offer vegetarian options.